Pozdrav svima!
Pocetnik sam totalni u ovome, ali odusevljen sam papricicama, doduse, vise su mi vizuelno lepe, nego sto volim tako veoma ljuto, privlace me izgledom patuljaste sorte, kolibri, orozco i tako neke ukrasne da kazem..
Treba da mi stigne njihov rasad vec formiran, i dalje cu nekako, medjutim stize mi i seme nekih vrsta, nrp "explosive ember" ta sarena mi je super bas ..
Citajuci forum kontam da je vec kasno za izvodjenje iz semena, ali pre nego sto nada umre da ja ipak pitam vas sa iskustvom, ima li smisla da ipak sad posadim, hoce li stici da sazru plodovi, da li mogu da sacuvam biljke za dogodine ako sad krenem i tako to.. Hvala unapred

stici ce , najverovatnije u oktobru, ako nas posluzi vreme :-)

Znaci mislis da ima smisla da probam da ih posejem? Pa super! Jel mora da se sadi u one naprstke, ili moze odmah u casu od jogurta recimo.

moze i casa od kiselog mleka evo moj zuti scorpion, nikako da rasadim

Posij, i moji su tek na 2 lista ali ja ih kad kasne sacuvam za dogodine i onda daju plodove.

Imam visak par jako mladih jalapenosa u malim casama. Ako je nekome potrebno mogu da ih poklonim posto ne znam gde cu sa njima

Ja sam ih trazio ove godine (semenke) , ali nisam uspeo na vreme da nabavim, pa sam zainteresovan , ako mogu da dobijem. Hvala unapred

pa u kucnim uslovima paprika je visegodisnja biljka. prema tome sadi kad hoces :-)

Botanicaya citat:

Siling Labuyo Pepper (Capsicum frutescens)

kolike su sad vase Siling Labuyo papricice. prvi put ih imam i moje nisu male najvise lice na

www.youtube.com/v/2QVg8OlsN7U

na netu vidim mnogo varijanti i vecina su neke malecke od 2-3 cm?

evo jedne moje na slici ispod

evo trenutno stanje, preko 4 cm nemaju

porucio odavde
www.tradewindsfruit.co...pper-seeds
problem sa siling je sto je to samo filipinski sinonim za birds eye pepper, sad ko sta ima i koja je prava, pojma nemam. uzeo sam za drugara koji bi da isproba onaj filipinski recept za dijabetes, zadrzao jednu, probao zelenu, nista posebno iz mog ugla gledajuci, cekam dalje pa sta izadje do sad me taj sajt nije zeznuo nikad za seme, izgleda kako i kod njih na fotki, otporna je paprika i radja al imam 3 slicne a da seme nije iz paketa siling neg su neki domaci bird's eye. kazem, ne znam, ako mu pomogne meni drago

evo sad nadjoh ovo:

Quote::

What do Siling Labuyo look like? Pepper,siling Labuyo,(10 Seeds) Filipino Bird's Eye Chili Very Rare,super Hot Pepper,siling Labuyo,(10 Seeds) Filipino Bird's Eye Chili Very Rare,super Hot List Price: $3.89 Price: $3.89 Price Disclaimer There’s a reason Sliling Labuyo are often mistaken for bird’s eye Thai chilies (and often referenced as the “Filipino bird’s eye”) – they look quite a lot alike. They are both small, thin chili peppers, though the Siling Labuyo is the smaller of the two. Many grow to only an inch in length (max typically 1.5 inches). Siling Labuyo tend to be a little more rounded (less pointy) and a little shorter than Thai peppers. They typically mature from green to red, though there can be a wide variety of colors during their maturation journey including yellow, orange, and even a dark purple. dark purple. close x OUR LATEST VIDEOS The physical similarities between Thai peppers and Siling Labuyo have led to a lot of mislabeling (using Thai as Siling Labuyo), even in the Philippines. That’s, to a certain extent, purposeful by grocers as Thai bird’s eye chilies tend to have a longer shelf life and they are much easier to source as a whole. How hot are Siling Labuyo? There’s big heat in this tiny package – in fact, even more than you get from Thai Peppers. Siling Labuyo range from 80,000 to 100,000 Scoville heat units, so its heat floor is much higher than Thai bird’s eye (50,000 to 100,000 SHU). That’s near the low end of habanero heat, so this isn’t a pepper to be trifled with. In terms of our jalapeño reference point, the Siling Labuyo ranges from 10 to 40 times hotter, depending on the peppers used to compare.

sto bi trebalo da znaci da je tvoja Siling Labuyo
a moja Filipino Birds Eye
???

Quote::

Bird's eye chili From Wikipedia, the free encyclopedia Bird's eye chili, bird eye chili, bird's chili, chile de árbol, piri piri or Thai chili is a chili pepper, a cultivar from the species Capsicum annuum, commonly found in Ethiopia and Southeast Asia. It is often confused with a similar-looking chili derived from the species Capsicum frutescens, the cultivar "siling labuyo". Capsicum frutescens fruits are generally smaller and characteristically point to the sky. Bird's eye chili can also be found in India, particularly in Mizoram, Meghalaya, Assam, and Kerala. It is used in traditional dishes of the Kerala cuisine. This cultivar is also found in rural areas of Sri Lanka (known as kōcci, කොච්චි), where it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird's eye chilis and seasoned with salt and lime juice. It is used extensively in Thai, Malaysian, Singaporean, Lao, Khmer, Indonesian, and Vietnamese cuisine.

izgleda da je moja
en.wikipedia.org/wiki/...cum_annuum

a kod tebe
en.wikipedia.org/wiki/...frutescens

Ajd malo da se pohvalim, Ecuadorian brown su prilično krupnije nego što su bile prošle godine:



7 pot Jonah, već menjaju boju:



Trinidad scorpion chocolate, za sad samo jedna, više liči na Habaneru po obliku:



Od prošlogodišnjih biljki, jedino kod 7 pot lava još ništa, skoro sve cvetove je odbacila

Koristite li neku posebnu zemlju za čili i koju? Posebno me zanima ako se može nabaviti u manjim pakovanjima 10 - 20 l.

ja koristim florabellu, imaju pakovanja od 5, 10, 20, 40 i 70 litara.
aji rainforest